Everything about fix dessert chocolate
or kadaifi is a pastry product of delicate, skinny strands of filo dough. It's not the easiest to find and I wasn't ready to spend a great deal to obtain it. I went with Vermicelli. Kataifi is built with strands of dough and it has no unique flavour. This recipe calls for it to become toasted to make it crunchy. A similar can be achieved with Vermi